![]() Halved and modified from John Legend’s Macaroni and Cheese, as featured on Martha Stewart. My other mac and cheese recipes are great but this is the one I’ll keep handy for holidays or when company is coming. When it was time to start supper, all I had to do was heat the oven and add the paprika and bread crumbs. I did the bulk of the recipe in the morning. I decided to halve the recipe, since this was a side for four people, and otherwise tweak things. I watched a video of him cooking the recipe with Martha Stewart and read tips from other cooks. I have had John Legend’s recipe saved on Pinterest for years. I already have several other reliable ones like Civil War Macaroni and Cheese and the Pioneer Woman’s recipe, but I didn’t need to babysit boiling milk or dirty a score of pots and pans as I was enjoying company over for a visit. Brown the sausage in a skillet over medium heat. ![]() I needed a make-ahead macaroni and cheese recipe. Drain it and then transfer the pasta to the crock pot. ![]()
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